HMart

Wild-caught seafood was inspired by a trip to the sea. Mother Nature has some pretty well-kept gems, and it’s about time she shares. Once you try Marina Del Rey’s wild-caught shrimp, you’ll realize that there is nothing else like it. These Argentinean gems are plump, naturally pink when raw and have a sweet lobster-like taste. Because the shrimp are caught in their natural habitat, they have not been given antibiotics and no colors have been added.