Ingredients
for 4 servings
- 2 chicken breasts
-
1 teaspoon salt -
½ teaspoon pepper - 2 cloves garlic
- 1 red pepper
-
2 tablespoons soy sauce -
1 tablespoon ketchup -
1 tablespoon cider vinegar -
9 oz noodle, cooked - sesame seed, to garnish
Preparation
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!